Perdue Premium Meat Company, Inc. is recalling about 3,200 pounds of its Well-Cooked Beef Vienna products sold under the Brookside brand due to misbranding and undeclared allergens, the USDA’s Food Safety and Inspection Service said.

The recall notice says the product may actually contain smoked sausage, which contains milk, a known allergen, but it’s not listed on the Vienna product label.

Fully Cooked Beef Vienna Foods produced on Wednesday 03 May 2023.

The following products are subject to the recall:

  • 2 lbs. Vacuum-sealed package labeled “BROOKSIDE BRAND FULLY COOKED NATURAL CASING BEEF WIENERS”, lot number 3121, case number 07658, with a sell-by date of August 1, 2023.

View the product label here.

The recalled products bear the establishment number “EST 10125” within the USDA inspection mark. These items were shipped to retail locations throughout Ohio.

The issue was discovered when the business notified the Food Safety and Inspection Service (FSIS) that one of its customers reported receiving the product labeled beef jerky in a carton labeled Hot Smoked Sausage.time

Smoked sausages were subsequently found in vacuum-sealed packages labeled beef sausages.

There have been no confirmed reports of adverse reactions from consumption of these products. Anyone concerned about injury or illness should contact a healthcare provider.

FSIS expressed concern that certain products may be in consumers’ refrigerators. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS conducts periodic recall effectiveness checks to verify that the recalling firm notified its customers of the recall and took steps to ensure that the product is no longer available to consumers.

Consumers can call the Alexander & Hornung Consumer Hotline at 1-866-866-3703 and the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854), or live via Ask USDA from 10 a.m. to 6 p.m. Chat (Eastern Time) Monday-Friday.

Consumers can also browse food safety information Ask the USDA Or email questions to

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