MoCA Asian Bistro’s newly released chef’s new menu presents a brilliant ode to the culinary art.
MoCA Asian Bistro is pleased to announce the launch of an innovative chef’s new menu curated by the restaurant’s Executive Chef Jeff Lee. Crafted with summer’s bright colors and refreshing flavors, the menu aims to appeal to the senses and provide our esteemed guests with an exceptional culinary experience.
The chef’s new menu embodies the very essence of summer, offering a delightful range of dishes showcasing seasonal ingredients and creative combinations. From light and refreshing seafood delights to vibrant salads and mouthwatering meat dishes, each dish is carefully crafted to achieve a harmonious balance of flavor, texture and visual appeal.
Let us highlight the innovative works waiting for you:
1. Scallop carpaccio: Juicy scallops are paired with zesty oranges, crisp carrots, sweet blueberries and delightful crunchy rice crackers. A tantalizing orange and lime dressing tops off this masterpiece, perfectly complementing the freshness of the ingredients.
2. Small Yellowtail Carpaccio: Elevate your senses with fresh baby yellowtail wrapped in bright chives and black flying fish roe, served with daikon and cherry tomatoes. The dish is seasoned with yuzu soy sauce, which adds a delightful citrus twist to the wonderful flavors of the ocean.
3. Tomato Salad: This menu also offers a vegetarian dish with mixed tomatoes, red onions, carrots and creamy goat cheese, drizzled with vinaigrette. This refreshing salad is bursting with the natural sweetness of ripe tomatoes, creating a delightful balance of flavors and textures.
4. Salmon Carpaccio: Experience the delicate flavors of salmon served with a medley of black tobiko, yuzu cream cheese, apple and triple mushroom. Yuzu soy sauce enhances the richness of the salmon, creating a harmonious flavor combination.
5. Wagyu and Sea Urchin: The pairing of tender Wagyu beef and creamy sea urchin, paired with black flying caviar, is the ultimate luxury. Served with rice, this dish showcases the perfect balance between the delicate flavors of the ocean and the rich flavors of the Wagyu beef.
“We’re excited to introduce our chef’s new menu at MoCA,” said Chef Jeff, the culinary curator behind the menu. “Our aim is to create dishes that not only satisfy the taste buds, but also captivate and inspire guests. We have carefully selected a range of unique flavors and textures that work in harmony to create an unforgettable dining experience.”
For guests seeking an unparalleled dining experience, MoCA’s chef’s new menu promises an extraordinary culinary journey. To learn more about MoCA Asian Bistro and to reserve a table, please visit the official website or contact the following locations:
Forest Hills: 718-268-3333
Westbury: 516-833-9999 (opening soon)