But the new ranking of the 11 best pizzerias in New York state includes many places beyond the five boroughs, including the Hudson Valley, Long Island and the Capital Region.

Yes, the first pizzeria listed in the story was posted on “I Love New York” Blog In New York: The Originals Paulie Gee’s in Greenpoint, BrooklynAcclaimed for its “chewy, charred rind, rich sauce, and fine cheese.”

The No. 2 place for occupancy is Northwest Dutchess County, Posto Pizzeriain Rhinebeck.

According to the report, “a lot of attention has been focused on crafting unique flavor combinations such as Morandi with pistachio (!), or their Mama-Mia with smoked mozzarella , wood-roasted onions and fennel sausage.”

The sixth restaurant is Capital Region Family-owned wood-fired staple DeFazio’sLocated in Troy, because as the story goes, “This Troy diner is a favorite of pizza fanatics for a number of reasons, starting with the pizza crust.”

Ninth Ranked Pizzeria in Long Island: Donatina, in Patchoguewhich reportedly serves “traditional New York and Detroit-style pies with a crispy crust and topped with thick mozzarella cheese.”

Click here to read the full report on the I Love New York blog.

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