The No. 2 place for occupancy is Northwest Dutchess County, Posto Pizzeriain Rhinebeck.
According to the report, “a lot of attention has been focused on crafting unique flavor combinations such as Morandi with pistachio (!), or their Mama-Mia with smoked mozzarella , wood-roasted onions and fennel sausage.”
The sixth restaurant is Capital Region Family-owned wood-fired staple DeFazio’sLocated in Troy, because as the story goes, “This Troy diner is a favorite of pizza fanatics for a number of reasons, starting with the pizza crust.”
Ninth Ranked Pizzeria in Long Island: Donatina, in Patchoguewhich reportedly serves “traditional New York and Detroit-style pies with a crispy crust and topped with thick mozzarella cheese.”